Private and Large Party Dining
View Menu Choices
THREE COURSE MEAL $59/GUEST
DINNER MENU 1
STARTERS
VERY CHEESY GARLIC BREAD – VE
Bread dripping with garlic butter and oozing with melted cheese. Served with house-made creamy Caesar dipping sauce
WILDFIRE HOUSE SALAD – VE
Organic greens, bell pepper, red onion, cucumber, tomato, and sundried tomato
topped with crumbled feta. Tossed in a herb vinaigrette
MAINS
PAN SEARED CHICKEN BREAST WITH SHRIMP SKEWER – GF
Pan seared skin-on chicken breast finished with piri piri sauce. Served with a garlic shrimp brochette, seasonal vegetables and garlic mashed potatoes
SEAFOOD PASTA
Chef’s choice selection of fish and seafood tossed in a lemon dill cream sauce over fettuccini. Topped with shaved parmesan
PESTO PASTA – VE
Spaghettini, roasted pine nuts, sundried tomatoes, goat cheese and seasonal vegetables,
tossed in basil pesto
TOP SIRLOIN & SHRIMP – GF
8 oz top sirloin and a garlic shrimp brochette. Served with seasonal vegetables and garlic
mashed potatoes
DESSERTS
NEW YORK CHEESECAKE – VE
Ultimate creamy cheesecake served with fruit coulis and fresh fruit garnish
VEGAN CHOCOLATE DECADENCE CAKE – V,GF
A decadent chocolate cake made with plant-based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze
Price is subject to all applicable sales tax (13%) and gratuity (18%)
Prices and items subject to change without notice based on product availability
1 bill per party (no separate billing)
THREE COURSE MEAL $69/GUEST
DINNER MENU 2
STARTERS
SHRIMP MARTINI
Tiger shrimp, served with house-made citrus infused cocktail sauce
WILDFIRE SIGNATURE GRILLED CAESAR SALAD
Grilled romaine heart, house-made bacon bits, micro croutons, Grana Padano.
Served with house-made creamy Caesar dressing
MAINS
MIXED GRILL
Pan seared piri piri chicken breast and ½ rack of ribs. Served with seasonal vegetables and garlic mashed potatoes
GRILLED SALMON
Grilled Atlantic salmon topped with a maple Bacon glaze. Served with seasonal vegetables and
garlic mashed potatoes
PORTOBELLO RAVIOLI – VE
Portobello filled ravioli with sautéed mushrooms in a light cream sauce.
Finished with a light drizzle of truffle oil
NEW YORK STRIPLOIN WITH PEPPERCORN SAUCE
10 oz New York topped with our brandy peppercorn sauce. Served with seasonal vegetables and garlic mashed potatoes
DESSERTS
NEW YORK CHEESECAKE – VE
Ultimate creamy cheesecake served with fruit coulis and fresh fruit garnish
VEGAN CHOCOLATE DECADENCE CAKE – V,GF
A decadent chocolate cake made with plant-based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze
Price is subject to all applicable sales tax (13%) and gratuity (18%)
Prices and items subject to change without notice based on product availability
1 bill per party (no separate billing)
THREE COURSE MEAL $85/GUEST
DINNER MENU 3
STARTERS
WILDFIRE’S OWN FRENCH ONION SOUP
A freshly prepared favourite made from rich beef stock with caramelized
sweet onions and a rich layer of blended cheeses
WILDFIRE SIGNATURE GRILLED CAESAR SALAD
Grilled romaine heart, house-made bacon bits, micro croutons, Grana Padano.
Served with house-made creamy Caesar dressing
CALAMARI FRITTI
Cornmeal crusted, served with red pepper aioli
MAINS
WILDFIRE BACK RIBS
Full rack of ribs in our house made BBQ sauce. Served with seasonal
vegetables and house cut fries
7 oz FILET MIGNON WITH SHRIMP SKEWER
Served with a garlic shrimp brochette, seasonal vegetables and garlic mashed potatoes
LOBSTER RAVIOLI
Black squid ink & egg pasta filled with lobster and ricotta cheese
in a light tarragon cream sauce
12 oz RIB EYE STEAK
Served with seasonal vegetables and garlic mashed potatoes
PESTO PASTA – VE
Spaghettini, roasted pine nuts, sundried tomatoes, goat cheese and seasonal vegetables, tossed in basil pesto
DESSERTS
CRÈME BRULEE – VE
Traditional homemade vanilla custard using Madagascar vanilla beans
VEGAN CHOCOLATE DECADENCE CAKE – V,GF
A chocolate cake made with plant-based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze
Price is subject to all applicable sales tax (13%) and gratuity (18%)
Prices and items subject to change without notice based on product availability
1 bill per party (no separate billing)
THREE COURSE MEAL $99/GUEST
DINNER MENU 4
STARTERS
WILDFIRE’S OWN FRENCH ONION SOUP
A freshly prepared favourite made from rich beef stock with caramelized
sweet onions and a rich layer of blended cheeses
SHRIMP MARTINI
Tiger shrimp, served with house-made citrus infused cocktail sauce
BEEF CARPACCIO
Arugula, lemon, garlic chips, shaved Grana Padano and white truffle oil
MAINS
SURF & TURF
7oz filet mignon and lobster tail served with seasonal vegetables and garlic mashed potatoes
18oz RIB EYE STEAK WITH PEPPERCORN SAUCE
Served with seasonal vegetables and garlic mashed potatoes
LOBSTER AND SHRIMP
Broiled lobster tail served with drawn garlic butter and sauteed garlic shrimp. Accompanied by seasonal vegetables and garlic mashed potatoes
PORTOBELLO RAVIOLI – VE
Portobello filled ravioli with sautéed wild mushrooms in a light cream sauce.
Finished with a light drizzle of truffle oil
DESSERTS
CRÈME BRULEE – VE
Traditional homemade vanilla custard using Madagascar vanilla beans
LEMON LAVENDER CHEESECAKE – VE
White chocolate lemon curd cheesecake, lavender cream and topped with a white chocolate shard and drizzled with a purple white chocolate drizzle
VEGAN CHOCOLATE DECADENCE CAKE – V,GF
A decadent chocolate cake made with plant-based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze
Price is subject to all applicable sales tax (13%) and gratuity (18%)
Prices and items subject to change without notice based on product availability
1 bill per party (no separate billing)