Menu-oshawa-2023

STARTERS

SOUP OF THE DAY – 11

Fresh daily creation.

WILDFIRE’S OWN FRENCH ONION SOUP – 13

A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses.

ESCARGOTS PROVINCIAL – 16

GF optional
Melted butter, roasted garlic, panko topping.
Add mozzarella cheese $2

CALAMARI FRITTI – 19

Cornmeal crusted, served with red pepper aioli.

SHRIMP MARTINI – GF, DF – 18

Tiger shrimp, Served with house-made citrus infused cocktail sauce.

VERY CHEESY GARLIC BREAD- VE- – 14

Bread dripping with garlic butter and oozing with melted cheese. Served with house-made creamy Caesar dipping sauce.

SMOKEY CRAB STUFFED MUSHROOMS  – 15

Garlic roasted mushrooms filled with a blend of crabmeat, caramelized onions, cream cheese and smoked cheddar.  Topped with herbed panko crumbs

COCONUT SHRIMP – 17

DF optional
6 golden brown tiger shrimp with our special coconut breading. Served with lemon dill aioli.

FOUR CHEESE SPINACH DIP – VE 18

GF optional
Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread.

18% Gratuity added automatically for parties of 10 or more

18% Gratuity added automatically for parties of 7 or more

SALADS

WILDFIRE HOUSE SALAD – VE , GF – 13

Wildfire’s own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled feta. Tossed in a fresh herb viniagrette.

WILDFIRE SIGNATURE GRILLED CAESAR SALAD – 16

GF optional
Smoky, char-grilled romaine heart, bacon, micro croutons, aged Parmesan. Served with house-made creamy Caesar dressing

HEIRLOOM BEET SALAD GF, VE, V – 15

DF optional
Organic greens, red onion, and fresh heirloom beets in a red wine vinaigrette.  Topped with crumbled feta and roasted pumpkin seeds.

ADD: 
CHICKEN BREAST $15
8oz SIRLOIN  $25
SALMON  $20

 

MAINS

HERB BAKED HADDOCK – 29

Baked haddock with herb panko crust. Served with seasonal vegetables and garlic smashed potatoes.

GRILLED SALMON GF, DF – 35

Grilled Atlantic salmon topped with a maple bacon glaze.  Served with seasonal vegetables and garlic smashed potatoes.

PAN SEARED AHI TUNA – 41

Sesame crusted Tuna pan seared, served with hoisin citrus sauce, seasonal vegetables and garlic smashed potatoes.

LOBSTER DINNER  – 54

Two 5oz lobster tails accompanied by seasonal vegetables and garlic smashed potatoes

PORTOBELLO RAVIOLI – VE 29

Portobello filled ravioli with sautéed wild mushrooms in a light peppercorn brandy cream sauce, finished with a light drizzle of truffle oil.

SMOKED CHEDDAR CHEESEBURGER – 21

In-house ground beef patty, smoked cheddar cheese, sautéed onions, lettuce, tomato and pickles on a potato bun. Served with house cut fries.
Change to blue cheese for $2.00


WILDFIRE BACK RIBs GF, DF
1 lb 35
Half lb 29

Served with vegetables and our house cut fries

PAN SEARED CHICKEN BREAST GF – 29

Pan-seared skin-on boneless breast finished with either spicy piri piri sauce, house made BBQ sauce or natural. Served with seasonal vegetables and garlic smashed potatoes.

ADD 1/2lb Back Ribs $18

TENDERLOIN FETTUCCINI – 33

Beef tenderloin, wild mushrooms, asparagus, and Grana Padano served in a creamy chipotle sauce on linguini.

All our steaks are finished to perfection with our own herbaceous, in-housemade, WILDFIRE seasoning blend and served with seasonal vegetables and choice of side.

 

NEW YORK STRIPLOIN GF
(Halal available)
10oz 44
16oz 54

FILET MIGNON GF
7oz 44
10oz 54

CENTRE CUT TOP SIRLOIN Halal GF
8 oz 34

BONELESS RIB EYE GF
12 oz 49
20 oz 62

TOMAHAWK – Req. 24 hrs. notice

Side Dish Options Available

Garlic Smashed potatoes VE GF
House Cut Fries V, GF

Baked Potato V, GF
Twice Baked Potato VE, GF

Premium Accompaniments

Brandy Peppercorn Sauce VE GF 7
Sautéed Mushrooms VE GF 7
Sautéed Onions VE GF GF 7
Grilled Shrimp Skewer GF 7

 

Sweet Potato Fries V 7
Asparagus VE GF 7
Truffle Mac & Cheese VE 8
5oz Lobster Tail GF 22

18% Gratuity added automatically for parties of 10 or more

18% Gratuity added automatically for parties of 7 or more

DESSERTS

WILDFIRE CREME BRULEE – GF 12

Traditional custard made in house with Madagascar vanilla beans.

NEW YORK CHEESECAKE 10

The ultimate creamy vanilla cheesecake. Served with fresh chef selected topping.

ICE CREAM 10

French vanilla

CARROT CAKE 10

Spice laden cake with crushed pineapple, coconut and walnuts, filled and toped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side.

CHOCOLATE BLACKOUT CAKE 10

It begins with a decadent layer of chocolate brownie, cradling a layer of chocolate ganache and covered with a layer of dense dark chocolate mousse. Topped with chocolate cake cubes and a scrumptious chocolate glaze.

18% Gratuity added automatically for parties of 10 or more