A la Carte Menu Oshawa

APPETIZERS



SOUP OF THE DAY 9
Fresh daily creation

WILDFIRE’S OWN FRENCH ONION
SOUP 12

A freshly prepared favourite made from rich
beef stock with caramelized sweet onions
and a rich layer of blended cheeses

ESCARGOTS PROVENCAL 14
Melted butter, roasted garlic, panko topping

CALAMARI FRITTI 15
Cornmeal crusted, served with red pepper
aioli

SHRIMP MARTINI GF VE 15
Tiger shrimp, served with house-made citrus infused cocktail sauce


VERY CHEESY GARLIC BREAD 12
Bread dripping with garlic butter and oozing with melted cheese. Served with house-made creamy Caesar dipping sauce

SESAME HONEY-GARLIC
CAULIFLOWER BITES
VE 13
Spicy tempura cauliflower pieces tossed in a honey-garlic sauce, sprinkled with sesame
seeds.

COCONUT SHRIMP 14
6 golden brown tiger shrimp with our special
coconut breading. Served with lemon
dill aioli.

FOUR CHEESE SPINACH DIP VE 16
Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread

SALADS



WILDFIRE HOUSE SALAD VE 12
Wildfire’s own creation featuring organic
greens, bell pepper, red onion, cucumber,
tomato, sundried tomato and topped with
crumbled feta. Tossed in a mint, basil,
dill viniagrette.


WILDFIRE SIGNATURE GRILLED
CAESAR SALAD 14

Grilled romaine heart, house-made bacon,
micro croutons, Grana Padano. Served with
house-made creamy Caesar dressing.



TANGY MANGO & TOMATO SALAD V 12
Slices of vine ripened tomatoes dressed with mango, shallots and fresh basil in an olive oil and red wine viniagrette and a drizzle of balsamic reduction.

WATERMELON & CHARRED TOMATO
SALAD
VE 12
Fresh tomatoes lightly charred on the grill to give a subtle smokiness, combined with
seedless watermelon and cucumber.
Dressed with olive oil, fresh lime juice, chili
pepper flakes, mint and cilantro. Topped with crumbled feta.

ADD: CHICKEN BREAST $10
OR
6oz NY STRIP $15
OR
SALMON $20

VE = vegetarian V=vegan GF = gluten free

Please let your server know of any allergies or food sensitivities you may have.

MAINS and STEAKS



HERB BAKED HADDOCK 26
Baked haddock with herb panko crust. Served with seasonal vegetables and garlic mashed potatoes

GRILLED SALMON 29
Grilled Atlantic salmon with an Asian citrus glaze. Served with seasonal vegetables and rice

SEAFOOD PASTA 29
Shrimp, scallops, and salmon in a marinara
sauce with spinach tossed with fettuccini

PASTA WITH GARLIC & HERBS 24
Spaghettini tossed in olive oil with fresh herbs and garlic, topped with cherry tomatoes, Kalamata olives toasted pine nuts, and sundried tomatoes.

PORTOBELLO RAVIOLI VE 25
Portobello filled ravioli with sautéed mushrooms in a light peppercorn brandy cream sauce, Finished with a light drizzle of truffle oil.


TENDERLOIN FETTUCCINI 28
Beef tenderloin, wild mushrooms, asparagus, and Grana Padano served in a creamy chipotle sauce on linguini

CHEESEBURGER & FRIES 19
In-house ground beef patty, cheddar cheese, sauteed onions, lettuce, tomato and pickles on a brioche bun. Served with house cut fries.
Change to Blue Cheese $2.00

WILDFIRE BACK RIBS GF (optional)
Full rack 30 Half rack 25
Served with vegetables and house cut fries.

TWIN CHICKEN BREAST 26
GF (optional)
Grilled and finished with either spicy piri piri sauce, house-made BBQ sauce or natural. Served with seasonal vegetables and garlic herb roasted potatoes.

MIXED GRILL GF (optional) 29
Piri piri chicken breast and ½ rack of ribs. Served with seasonal vegetables and garlic herb roasted potatoes.


All our steaks are finished to perfection with our own herbaceous, in-housemade, WILDFIRE seasoning blend and served with a tempura onion ring, seasonal vegetables and choice of side.

NEW YORK STRIPLOIN GF
8 oz 29
12 oz 38

FILET MIGNON GF
7 oz 32
10 oz 39
ADD BACON $2.00

CENTRE CUT TOP SIRLOIN GF
8 oz 29

RIB EYE GF
12 oz 38
20 oz 46

TOMAHAWK – Requires 24 hrs notice

Side Dish Options Available

Garlic mashed potatoes
House cut fries
Garlic herb roasted potatoes
Grilled Shrimp Skewer
GF 6
4 oz Lobster Tail GF 14

Baked Potato
Rice
Twice baked potato
Truffle Mac & Cheese
VE 7
Broiled Garlic Shrimp GF 9


PREMIUM ACCOMPANIMENTS

Brandy Peppercorn Sauce VE GF 6
Sauteed Mushrooms VE GF 6
Sauteed Onions VE GF 6
Grilled Shrimp Skewer GF 6

Sweet Potato Fries V 6
Asparagus VE GF 6
Garlic Studded Spinach VE GF 6
Truffle Mac & Cheese VE 7

VE=Vegetarian V=Vegan GF=Gluten Free