STARTERS
WILDFIRE’S OWN FRENCH ONION SOUP – 15
A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses.
CALAMARI FRITTI – 18
Cornmeal crusted, served with red pepper aioli.
SHRIMP MARTINI – GF, DF 15
Tiger shrimp, Served with house-made citrus infused cocktail sauce.
VERY CHEESY GARLIC BREAD – VE 14
Bread dripping with garlic butter and oozing with melted cheese. Served with house-made creamy Caesar dipping sauce.
COCONUT SHRIMP – 16
6 golden brown tiger shrimp with our special coconut breading. Served with lemon dill aioli.
FOUR CHEESE SPINACH DIP – VE 18
GF optional
Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread.
SALADS
WILDFIRE HOUSE SALAD – GF, VE, V 13
DF optional
Wildfire’s own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled feta. Tossed in a fresh herb vinaigrette.
WILDFIRE SIGNATURE GRILLED CAESAR SALAD – 16
GF optional
Smoky, char-grilled romaine heart, bacon, micro croutons, aged Parmesan. Served with house-made traditional Caesar dressing.
HEIRLOOM BEET SALAD – GF, VE, V 15
DF optional
Organic greens pickled red onion, and fresh heirloom beets in a red wine vinaigrette. Topped with crumbled feta, roasted pumpkin seeds and a balsamic glaze.
ADD: CHICKEN BREAST $16 Or 8oz Top Sirloin $26
18% Gratuity added automatically for parties of 7 or more
MAINS
GRILLED SALMON – GF, DF 34
Grilled Atlantic salmon topped with a maple bacon glaze. Served with seasonal vegetables and garlic smashed potatoes.
PAN SEARED AHI TUNA – 41
Sesame crusted Tuna pan seared, served with hoisin citrus sauce, seasonal vegetables and garlic smashed potatoes.
PAN SEARED CHICKEN BREAST – GF 30
Pan-seared skin-on boneless breast finished with either spicy piri piri sauce, house made BBQ sauce or natural. Served with seasonal vegetables and garlic smashed potatoes
ADD 1/2lb Back Ribs – 18
WILDFIRE’S BACK RIBS GF, DF
Served with vegetables and our house cut fries
Full Rack 38
Half Rack 31
TENDERLOIN FETTUCCINI – 33
Beef tenderloin, wild mushrooms, asparagus, and Grana Padano served in a creamy chipotle sauce on linguini.
PORTOBELLO RAVIOLI – VE 31
Portobello filled ravioli with sautéed wild mushrooms in a light peppercorn brandy cream sauce, finished with a light drizzle of truffle oil.
SMOKED CHEDDAR CHEESEBURGER – 25
In-house ground tenderloin and ribeye beef patty, smoked cheddar cheese, sauteed onions, lettuce, tomato and pickles on a potato bun. Served with our house cut fries
Add Blue Cheese for $2.00
All our steaks are finished to perfection with our own herbaceous, in-housemade, WILDFIRE seasoning blend and served with seasonal vegetables and choice of side.
NEW YORK STRIPLOIN GF
(Halal available)
10 oz 45
16 oz 59
FILET MIGNON GF
7 oz 49
10 oz 65
CENTRE CUT TOP SIRLOIN GF
(Halal available)
8 oz 39
BONELESS RIB EYE GF
12 oz 59
18 oz 69
Side Dish Options Available
Garlic Smashed potatoes – VE, GF
House Cut Fries – V, GF
Seasonal Vegetables – VE, GF
Garlic Herb Roasted Potato – VE, GF
Premium Accompaniments
Brandy Peppercorn Sauce VE GF 5
Sautéed Mushrooms VE GF 6
Sautéed Onions VE GF GF 6
Grilled Shrimp Skewer GF 9
Sweet Potato Fries V 7
Asparagus VE GF 7
1/2 Lobster Tail GF 9
18% Gratuity added automatically for parties of 7 or more
DESSERTS
WILDFIRE CREME BRULEE – 12
Silky custard made with Madagascar vanilla beans.
NEW YORK CHEESECAKE – 11
Rich cheesecake, molasses graham crust served with fruit coulis.
SALTED CARAMEL CHEESECAKE – 11
White chocolate cheesecake, chocolate cookie crumb base topped with salted caramel.
LEMON LAVENDER CHEESECAKE – 11
White chocolate lemon cheesecake, lavender fond and is topped with a white chocolate shard and drizzled with a purple white chocolate drizzle.
CARROT CAKE – 11
Spice laden cake with crushed pineapple, coconut, and walnuts, filled und topped with cream cheese icing. Topped with coconut, walnuts, and white chocolate drizzle.
Toasted almonds skirt the side.
VEGAN CHOCOLATE DECADENCE CAKE – 11
A decadent chocolate cake made with plant based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze
18% Gratuity added automatically for parties of 7 or more