A la Carte Menu

APPETIZERS



SOUP OF THE DAY 9
Fresh daily creation


SHRIMP MARTINI GF 15
Tiger shrimp, served with house-made citrus infused cocktail sauce


WILDFIRE HOUSE SALAD V 11
Wildfire’s own creation featuring organic greens, red pepper, red onion and carrots. Served with a honey thyme vinaigrette

WILDFIRE SIGNATURE GRILLED CAESAR SALAD 14
Grilled romaine heart, lardons of house-cured pork belly, micro croutons, Grana Padano. Served with house-made creamy Caesar dressing

SHARABLES



VERY CHEESY GARLIC BREAD 11
Bread dripping with garlic butter and oozing with melted cheese. Served with house-made creamy Caesar dipping sauce

COCONUT SHRIMP 12
6 tiger shrimp fried with our special coconut breading. Serving with lemon dill aioli

CAJUN CHICKEN QUESADILLAS 14
Grilled chicken, peppers, onions, cheese and Louisiana sauce in a toasted flour tortilla. Served with Pico de Gallo and sour cream.


CALAMARI FRITTI 15
Cornmeal crusted, served with red pepper aioli

FOUR CHEESE SPINACH DIP VE 15
Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread

CRAB ROLLS 16
Crab filled wonton wrapper, fried, and served with house-made tartar sauce

SEAFOOD & PASTA



HERB BAKED HADDOCK 27
Baked haddock with herb panko crust. Served with seasonal vegetables and garlic mashed potatoes

GRILLED SALMON 28
Grilled Atlantic salmon with an Asian citrus glaze. Served with seasonal vegetables and rice


1LB VEGETARIAN LASAGNA VE 24
Assorted peppers, corn, spinach, ricotta cheese and mozzarella

PORTOBELLO RAVIOLI VE 26
Portobello filled ravioli with sauteed wild mushrooms in a light peppercorn brandy cream sauce, finished with a light drizzle of truffle oil

TENDERLOIN FETTUCCINI 28
Beef tenderloin, wild mushrooms, asparagus, and Grana Padano served in a creamy chipotle sauce on linguini

FROM THE GRILL



WILDFIRE BACK RIBS
GF (Optional)
Full Rack 29
Half Rack 24
Served with our house cut fries

CHICKEN BLT 18
Grilled herb marinated chicken, bacon, lettuce, tomato with pesto aioli on a brioche bun. Served with our house cut fries


TWIN CHICKEN BREAST 26
GF (Optional)
Grilled and finished with spicy piri piri sauce, house-made BBQ sauce or natural. Served with seasonal vegetables and tarragon roasted potatoes

MIXED GRILL 29
GF (Optional)
Piri piri chicken breast, 1/2 rack of ribs. Served with seasonal vegetables and tarragon roasted potatoes

CHEESEBURGER & FRIES 19
In-house ground beef patty, cheese, sauteed onions, lettuce, tomato and pickles on a brioche bun. Served with our house cut fries

STEAK



All our steaks are finished to perfection with our own herbaceous, in-housemade, WILDFIRE seasoning blend and served with seasonal vegetables and garlic mashed potatoes

NEW YORK STRIPLOIN GF
8 oz 29
12 oz 35

FILET MIGNON GF
7 oz 29
10 oz 36

CENTRE CUT TOP SIRLOIN GF
8 oz 26

RIB EYE GF
12 oz 35
20 oz 42

Other Side Dish Options Available

House cut fries
Tarragon roasted potatoes

Rice
Twice baked potato

Premium Accompaniments 6

Brandy Peppercorn Sauce VE GF

Shrimp Skewer
Sauteed Mushrooms VE GF
Sauteed Onions VE GF

Sweet Potato Fries V
Asparagus VE GF
Garlic Studded Spinach VE GF


Add-on to Your Meal at No Charge

PEPPERCORN BUTTER GF
Pink, black, white peppercorn, creamy Madagascar green peppercorn finish, hint of thyme and bay leaves

SHALLOT TRUFFLE BUTTER GF
Shallot and thyme butter finished with truffle oil and a hint of bay leaves

BLUE CHEESE BUTTER GF
Blueberries, Stilton, thyme and hint of red wine

VE=Vegetarian V=Vegan GF=Gluten Free